Our Menu

A journey through the memory of Tuscan taste, discovering ancient flavors; a cuisine that clearly expresses a land not easily forgotten. Many ways to interpret its traditional culinary heritage, with one guiding rule: the careful selection of fresh, high-quality ingredients.

Choosing La Cantinetta di Rignana is an invitation to discover the most authentic Chianti: from cured meats to uniquely aged cheeses, from traditional dishes like grilled meats to desserts strictly homemade. An experience of fragrances and flavors, where the spontaneity of ancient country recipes meets the chef’s expert touch.

Legenda allergeni

  • 1. Cereali contenenti glutine (grano, orzo, farro...)
  • 2. Crostacei
  • 3. Uova
  • 4. Pesce
  • 5. Arachidi
  • 6. Soia
  • 7. Latte e lattosio
  • 8. Frutta a guscio (mandorle, nocciole, noci...)
  • 9. Sedano
  • 10. Senape
  • 11. Semi di sesamo
  • 12. Anidride solforosa e solfiti
  • 13. Lupini
  • 14. Molluschi